Our Story
Although we only launched our business in November 2021, our love of food began a long time ago. Both Ian and Sarah have enjoyed cooking and experimenting with food. Ian has been smoking food for 15 years and has continued to perfect the art of adding a delicious smokey flavor to food.
We make everything in small batches from our home base in Little Rock, AR. To achieve optimal flavor, we smoke all of our products with cherrywood. Keep watching our website as we continue to create new smoked products!