Easy BBQ Pork

Ingredients:

• 1 pork tenderloin

• 1/4 cup mustard

• 1/4 cup ketchup

• 1-2 tablespoons olive oil

• 1 TBS Smoked SPG (Sarah’s Smoked Specialties)

• 2-4 TBS BBQ Rub(Sarah’s Smoked Specialties)

Directions:

Coat the bottom of the crockpot with olive oil. Season the pork with SPG and BBQ Rub to taste. Place pork tenderloin in the crockpot and zig-zag ketchup and mustard across the top. Turn the crock pot on high and cook for 4-6 hours or until the pork pulls. Serve on a bun, nachos, or by itself.